i'm not usually a porkchops kind of gal - but saw this recipe in a Cooking Light magazine and thought it was worth a shot since it seemed light and summer-y. to date, it may be one of the best recipes i have made! the meal has a pretty greek feel/taste to it (stacey, this may be up your alley!) and the sauce on top is almost like a tzatziki yogurt sauce.
"porkchops and tzatziki sauce"...still has a good ring to it
1 comment:
Porkchooooops and appleshauce. I am saying that over and over now. :)
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